IT GRILLI 77767

The Santoku Professional TM GRILLI knife is made of high-quality Damascus steel, making it wear-resistant, durable, and reliable. This knife allows you to cut professionally, whether you're preparing barbecue or any other food with ease. It features an ergonomically balanced handle that fits comfortably in your hand, ensuring your comfort while working with the knife. The handle is made of long-lasting and wear-resistant rosewood. We aimed to create a knife that would meet the diverse needs of a chef when preparing various foods. It cuts easily and maintains its sharpness with minimal loss. For such purposes, Damascus steel with an individually cut edge of Japanese steel Aichi AUS-10M and 420JT is ideal. It combines two types of steel: low carbon laminated and high chromium. As a result, the steel maintains the knife's sharpness for a long time and is easy to sharpen. All steel is heat-treated at high temperatures using special technology, achieving high hardness beyond the Rockwell scale (HRC 58-60). The tip of the Santoku Professional knife is extremely sharp, controlled by a laser method, and the sharpening is precisely controlled. This allows you to work delicately and accurately cut food. The knife's profile cut is 15-18. The TM GRILLI chef's knife is a professional tool that will be a great asset to any chef, regardless of their rank. You will find such a knife indispensable in your kitchen for any purpose.

Advantages:
Made of high-quality steel;
Extremely sharp cutting edge;
High strength and flexibility;
Wear-resistant steel;
Ergonomic wear-resistant handle;
Maximum balance;
Precise and thin cutting;
Comes with gift wrapping.

Technical specifications:
Cutting edge: low carbon steel laminated Aichi AUS-10M and high chromium steel 420JT
Main part: high-grade Japanese Damascus steel
Handle: rosewood
Blade length: 17.5 cm.
Colour: Dark brown / metallic