Santoku Professional Damascus Knife, 17cm GRILLI 77728

The Santoku Professional knife from TM GRILLI is made of Damascus steel, the quality and properties of which make it strong, wear-resistant and very sharp. It is ideal for professional slicing of any barbecue products, without any effort. The ergonomic rosewood handle is wear-resistant, and most importantly, it is perfectly balanced, fits comfortably in the hand and does not slip during fast knife work. The knife is designed to meet most of the chef's needs when preparing a variety of dishes. It cuts easily and does not lose its sharpness for a long time, which is very important when the kitchen is busy. Damascus steel with a special cutting edge made of Japanese Aichi AUS steel - 10m and 420jt was used to make the knife. The combination of laminated low-carbon and high-chromium steel allows you to maintain the sharpness of the knife and its cutting characteristics for a long time. All steel is released using a special technology, at a high temperature and has a hardness of 58-60 units. For sharpening, the laser control method is used, which clearly controls the sharpening angles of the cutting part of the Santoku Professional TM GRILLI knife, which makes it possible to make thin and precise cutting of products. In contrast to the "boss" knives, Santoku has a smoother cutting part. Traditionally, in Japan, it is believed that this knife is best used for three tasks: slicing, dicing and shredding meat to obtain minced meat. To effectively use Santoku Professional, a cut with downward and slight forward movements is used, or without forward movement. In this way, the knife works almost like a guillotine, which makes it possible to cut products into very thin pieces. It is important to consider that this knife should not be used for processing a bird, cutting frozen products, as well as bones, joints and ribs. Based on what has been written, we can conclude: Santoku is great for leisurely, smooth slicing of a large amount of soft products. A professional chef's knife from TM GRILLI is an excellent tool that will be constantly in demand in the kitchen, and is also ideal as a gift.

BENEFITS:

Only high-quality steel is used;

Very sharp cutting edge;

High strength and flexibility;

Wear-resistant steel;

Ergonomic wear-resistant handle;

Maximum balanced;

Accurate and thin slicing;

Gift packaging.

CHARACTERISTICS:

Cutting edge with: Aichi AUS low carbon steel laminating - 10m and high chromium steel 420jt

Body made of: high-quality Japanese Damascus steel

Handle material: rosewood (wood)

Color: Dark brown / metallic

Knife size: 30 cm

Blade dimensions: 17 cm

The size of the handle: 13 cm

Weight: 160 g