Nose Damascus steel professional GRILLI, 20cm 77730

Lower Professional TM GRILLI is made of Damascus steel, agility and power to shatter yoga, endurance and hospitality. Vіn іdealno pіdіyde, for a professional narіzka of any barbeque products, without any zusil. Ergonomic handle from rosewood is resistant to wear, and the top one is perfectly balanced, lies comfortably in the hand and does not interfere with the hour of the Swiss robot with a knife. Nіzh creations for the satisfaction of the greater needs of the cook, the hour of preparing various dishes. Wine is easy to draw and does not consume sourness for a long time, which is even more important at the hour of the great excitement of the kitchen. For the preparation of the knife, Damascus steel was used, with a special cutting edge made of Japanese steel Aichi AUS - 10m and 420jt. The use of laminated low-carbon and high-chromium steel allows you to save the sharpness of the knife and its cutting characteristics. All steel is allowed for special technology, at high temperatures and may be 58-60 hardness units. For sharpening the chipping, a laser control method is used, which clearly controls the cut of the sharpening of the cutting part of the Professional ТМ GRILLI knife, which allows us to work finely and precisely cut the products. Professional cooker's bottom of TM GRILLI is a powerful tool, which will be a constant demand in the kitchen, and also ideally in the form of a present.

TRANSFERS:

Vikoristan only high-yielding steel;

The edge of the gostra rіzalna;

High mіtsnіst i gnuchkіst;

Wear resistant steel;

Ergonomic wear-resistant handle;

Maximum balances;

Precise and thin cut;

Gift wrapping.

CHARACTERISTICS:

Cutting edge h: Aichi AUS low carbon steel, which is laminated - 10m and high chromium steel 420jt

Main part: high-yield Japanese Damascus steel

Handle material: rosewood (wood)

Colour: Dark brown / metallic

Knife diameter: 33.5 cm

Rosemary Leza: 20.5 cm

Size of sleeves: 13 cm

Vaga: 180 g