Polish knife Santoku Professional

Low damascus steel Santoku Professional TM GRILLI vikonaniya vysokoyakіsnoy damascus steel, to make it wear-resistant, hospitable to that mіtsnim. With such a knife you will professionally cut whether you are a barbecue product with light hands. Ergonomically balanced handle, which lies comfortably at the hand, does not forge, which ensures your comfort when working with a knife. The vikonan handle is made of long-lasting and resistant to wear rosewood. We have set a goal to create the lowest, which will satisfy the greater needs of the cook when preparing various products. Vіn easily rіzatimе і minimally vtrachatime gostroty. For such purposes, Damascus steel with an individually cut edge of Japanese steel Aichi AUS-10M and 420JT is ideal. There are two types of steel: low carbon laminated and high chromium. Thus, the steel for a long time saves the sharpness of the knife and it is easy to produce less. All steel is allowed at high temperatures for special technology, high hardness beyond the Rockwell scale (HRC 58-60). The nose of the Santoku Professional knife has a strong sharpness, for which the laser control method is used, and sharpening is clearly controlled. The very same allows you to work thin and accurately draw products. At the knife, the profile cut is 15-18. The cook's bottom of TM GRILLI is a professional tool that will be a great cook, no matter what rank. Such a lower order will be required by you in your kitchen, to that for any purpose.

Advantages:
Vikoristan is less than high-yielding steel;
Duzhe gostra rіzhucha edge;
High mіtsnіst and gnuchkіst;
Wear resistant steel;
Ergonomic wear-resistant handle;
Maximum balances;
Precise is that thin narіzka;
Gift wrapping.

Technical characteristics:
Cutting edge: low carbon steel laminated Aichi AUS-10M and high chromium steel 420JT
Main part: high-grade Japanese Damascus steel
Handle h: rosewood
Lezina: 17.5 cm.
Colour: Dark brown / metallic