Smoking chips can be used to prepare smoked dishes both hot and cold. To use the chips, you need a smoke generator - a smoking snail, a box or tube for chips with fine perforation.
In the case of cold smoking, fill the smoking snail with chips, lightly crush them, ignite at the beginning of the snail and place in the grill under a closed lid. It is important that the chips are placed slightly below the edges of the partitions to avoid ignition in adjacent chambers.
Chips can also be used for hot smoking by placing them in a chip container. However, the best results in hot smoking are achieved using thicker chips or rods.
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