Pizza shovel GRILLI 777031

About this product

・ The professional perforated pizza peel is designed for use in high-temperature commercial brick and stone ovens. The perforated surface has holes that allow excess flour and cornmeal to fall off during pizza baking. This helps achieve a perfectly crispy crust without burnt flour and unpleasant traces. The 12” x 14” cleaning head allows for transporting and handling pizzas up to standard large sizes.

・ Two adjustable lengths: the handle can be extended from two parts to one, allowing you to adjust the reach to 49 inches (over 4 feet!) or use it at a shorter distance for low-temperature ovens.

・ Avoid burnt crusts with precise cuts in the perforated surface. These holes allow excess flour and cornmeal to fall from the bottom of the raw pizza dough, preventing them from baking and burning onto the crust.

・ The anodized aluminum head is machined to kitchen quality, allowing it to easily slide under pizzas, strombolis, and bread, removing excess flour or cornmeal during transfer. High-quality aluminum is resistant to rust, corrosion, and scratches, ensuring durability and reliability with repeated use.

・ The wooden handle is easy to clean and provides a lightweight yet sturdy lever for safely transferring pizzas from the counter to the oven and back. Low thermal conductivity provides additional safety and comfort when working near high temperatures.